Tasting Profile
Medium
A rich medium roast with chocolate covered
almond and maple syrup sweetness balanced by bright citrus notes. This comforting brew delivers a satisfying flavor profile perfect for cozy moments, combining nutty richness with warming sweetness and vibrant acidity.
Origin & Region
Brazil, Mexico
This blend sources from Brazilian farms in the Cerrado region known for their consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins are selected from established growing regions with strong agricultural traditions.
Altitude & Processing
900 to 1,750 MASL (meters above sea level)
This bold blend combines Brazilian beans (900 to 1,400m) processed using pulped natural methods for rich chocolate and nutty body, with Mexican beans (1,300 to 1,750m) using washed processing for clean structure and balanced acidity. The contrasting processing methods create a full bodied, adventurous cup.
Blend Composition
Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
This medium roast combines Mexican Bourbon and Typica varietals for clean structure and bright balance with Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate depth. These robust varietals develop the chocolate covered almond and maple syrup characteristics while maintaining the citrus brightness that creates this adventurous flavor profile.
Sample Roast Profile
Certifications & Compliance
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third party lab certification ensures every cup supports your health instead of compromising it.
View CertificateCertified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third party labs to ensure it is free from lead, mercury, cadmium, and arsenic.
View CertificateCertified Mold & Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third party tested to be free of mold and yeast contaminants.
View Certificate